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    <link>http://gormandizing.hubspotdemo.com</link>
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    <ttl>60</ttl>
    <item>
      <link>http://www.travelerslunchbox.com/journal/2007/10/30/fresh-ginger-cake-making-friends-from-foes.html</link>
      <guid>http://www.travelerslunchbox.com/journal/2007/10/30/fresh-ginger-cake-making-friends-from-foes.html</guid>
      <title>The Traveler's Lunchbox -  Fresh Ginger Cake</title>
      <date>2008-11-11T02:22:32.0130000Z</date>
      <description>Gingerbread is 'ehhh' for me, but with this rave review I don't know if I can stay away. </description>
      <tags>
        <tag>recipes</tag>
        <tag>sweets</tag>
      </tags>
      <pubDate>Mon, 10 Nov 2008 20:22:32 GMT</pubDate>
    </item>
    <item>
      <link>http://www.latartinegourmande.com/2008/10/30/lemon-poppyseed-yogurt-tart/</link>
      <guid>http://www.latartinegourmande.com/2008/10/30/lemon-poppyseed-yogurt-tart/</guid>
      <title>My dad’s old favorite — Le dessert favori de mon p&amp;#232;re | La Tartine Gourmande</title>
      <date>2008-11-11T02:21:34.8100000Z</date>
      <description>What amazing photos! Don't they make you want to go milk a sheep? Or just make this beautiful little tart?</description>
      <tags>
        <tag>recipes</tag>
        <tag>sweets</tag>
      </tags>
      <pubDate>Mon, 10 Nov 2008 20:21:34 GMT</pubDate>
    </item>
    <item>
      <link>http://www.amateurgourmet.com/2008/11/the_best_brocco.html</link>
      <guid>http://www.amateurgourmet.com/2008/11/the_best_brocco.html</guid>
      <title>The Amateur Gourmet - The Best Broccoli of Your Life</title>
      <date>2008-11-11T02:20:33.1230000Z</date>
      <description>Mom and I made a recipes similar to this last year for Christmas (and Thanksgiving I think,) but it didn't have lemon and that sounds amazing!</description>
      <tags>
        <tag>recipes</tag>
        <tag>vegetables</tag>
      </tags>
      <pubDate>Mon, 10 Nov 2008 20:20:33 GMT</pubDate>
    </item>
    <item>
      <link>http://blog.ruhlman.com/ruhlmancom/2008/11/the-amazing-tar.html</link>
      <guid>http://blog.ruhlman.com/ruhlmancom/2008/11/the-amazing-tar.html</guid>
      <title>ruhlman.com: The Amazing Tarte Tatin</title>
      <date>2008-11-11T02:19:11.4370000Z</date>
      <description>I have never heard of a Tarte Tatin before, but this sounds so simple and delicious that I might have to try it. </description>
      <tags>
        <tag>recipes</tag>
        <tag>sweets</tag>
      </tags>
      <pubDate>Mon, 10 Nov 2008 20:19:11 GMT</pubDate>
    </item>
    <item>
      <link>http://www.foodandwine.com/recipes/ginger-sandwich-cookies</link>
      <guid>http://www.foodandwine.com/recipes/ginger-sandwich-cookies</guid>
      <title>Ginger Sandwich Cookies Recipe - Nick Malgieri | Food &amp;amp; Wine</title>
      <date>2008-11-11T01:17:28.2030000Z</date>
      <description>We make amazing cookies at Christmas time, these ginger cookies with lemon cream filling might make the list this year. </description>
      <tags>
        <tag>recipes</tag>
        <tag>sweets</tag>
      </tags>
      <pubDate>Mon, 10 Nov 2008 19:17:28 GMT</pubDate>
    </item>
    <item>
      <link>http://www.foodandwine.com/recipes/citrus-marinated-pork-rib-roast</link>
      <guid>http://www.foodandwine.com/recipes/citrus-marinated-pork-rib-roast</guid>
      <title>Citrus-Marinated Pork Rib Roast Recipe - Fabio Trabocchi | Food &amp;amp; Wine</title>
      <date>2008-11-11T01:15:05.6870000Z</date>
      <description>Meat with bones in it generally scares me. This Pork Rib Roast might be enough to conquer my fear. </description>
      <tags>
        <tag>meat</tag>
        <tag>recipes</tag>
      </tags>
      <pubDate>Mon, 10 Nov 2008 19:15:05 GMT</pubDate>
    </item>
    <item>
      <link>http://www.foodandwine.com/recipes/crunchy-baked-fennel</link>
      <guid>http://www.foodandwine.com/recipes/crunchy-baked-fennel</guid>
      <title>Crunchy Baked Fennel Recipe - Rachel Soszynski | Food &amp;amp; Wine</title>
      <date>2008-11-11T01:11:41.5300000Z</date>
      <description>I really like fennel and almost never cook it. This recipe sounds super! Fennel casserole with panko bread crumbs and onions, what's not to love!</description>
      <tags>
        <tag>recipes</tag>
        <tag>vegetables</tag>
      </tags>
      <pubDate>Mon, 10 Nov 2008 19:11:41 GMT</pubDate>
    </item>
    <item>
      <link>http://straightfromthefarm.wordpress.com/2008/10/28/caramel-apple-bars-recipe/</link>
      <guid>http://straightfromthefarm.wordpress.com/2008/10/28/caramel-apple-bars-recipe/</guid>
      <title>Sweet Memories &amp;#171; Straight from the Farm</title>
      <date>2008-11-10T04:52:40.9830000Z</date>
      <description>Dulce de Leche, apples, oats - I don't think I need to say any more. </description>
      <tags>
        <tag>Recipe</tag>
        <tag>sweets</tag>
      </tags>
      <pubDate>Sun, 09 Nov 2008 22:52:40 GMT</pubDate>
    </item>
    <item>
      <link>http://straightfromthefarm.wordpress.com/2008/10/31/last-minute-treat/</link>
      <guid>http://straightfromthefarm.wordpress.com/2008/10/31/last-minute-treat/</guid>
      <title>Last Minute Treat &amp;#171; Straight from the Farm</title>
      <date>2008-11-10T04:45:14.3730000Z</date>
      <description>Who knew making caramel apples was so easy!?! I will have to try this first chance I get with some amazing apples. </description>
      <tags>
        <tag>Recipe</tag>
        <tag>sweets</tag>
      </tags>
      <pubDate>Sun, 09 Nov 2008 22:45:14 GMT</pubDate>
    </item>
    <item>
      <link>http://straightfromthefarm.wordpress.com/2008/11/06/peppers-stuffed-with-barley-and-spices-recipe/</link>
      <guid>http://straightfromthefarm.wordpress.com/2008/11/06/peppers-stuffed-with-barley-and-spices-recipe/</guid>
      <title>Seasonal Stuffed Peppers &amp;#171; Straight from the Farm</title>
      <date>2008-11-10T04:43:49.8100000Z</date>
      <description>Bright yellow bell peppers with a barley cinnamon and dried fruit stuffing. A perfect fall delight!</description>
      <tags>
        <tag>Recipe</tag>
        <tag>vegetables</tag>
      </tags>
      <pubDate>Sun, 09 Nov 2008 22:43:49 GMT</pubDate>
    </item>
    <item>
      <link>http://smittenkitchen.com/2008/08/kefta-and-zucchini-kebabs/#more-539</link>
      <guid>http://smittenkitchen.com/2008/08/kefta-and-zucchini-kebabs/#more-539</guid>
      <title>kefta and zucchini kebabs | smitten kitchen</title>
      <date>2008-09-25T16:52:36.6570000Z</date>
      <description>These meatballs look beautiful and delicious. I would make them in a heartbeat, but JR won't eat meatballs! Next time he is out of time, I have a date with myself to cook them up!</description>
      <tags>
        <tag>meat</tag>
        <tag>Recipe</tag>
      </tags>
      <pubDate>Thu, 25 Sep 2008 11:52:36 GMT</pubDate>
    </item>
    <item>
      <link>http://orangette.blogspot.com/2007/10/sneaky-sneaky.html</link>
      <guid>http://orangette.blogspot.com/2007/10/sneaky-sneaky.html</guid>
      <title>Orangette: Sneaky, sneaky</title>
      <date>2008-09-25T16:50:35.3430000Z</date>
      <description>This Warm Butternut and Chickpea Salad with Tahini is the first recipe I saw from Orangette and I can't wait to try it. It makes me think of my roasted butternut with yogurt recipe (on the blog) which is one of the reasons I love fall!</description>
      <tags>
        <tag>Recipe</tag>
        <tag>vegetables</tag>
      </tags>
      <pubDate>Thu, 25 Sep 2008 11:50:35 GMT</pubDate>
    </item>
    <item>
      <link>http://smittenkitchen.com/2006/09/the-best-thing-sam-ever-did/</link>
      <guid>http://smittenkitchen.com/2006/09/the-best-thing-sam-ever-did/</guid>
      <title>roasted tomatoes and cippoline | smitten kitchen</title>
      <date>2008-09-25T16:47:10.0770000Z</date>
      <description>Anything that involved roasted tomatoes is something I want to try. This one has roasted tomatoes AND cippoline onions! I plan to make it soon. </description>
      <tags>
        <tag>Recipe</tag>
        <tag>vegetables</tag>
      </tags>
      <pubDate>Thu, 25 Sep 2008 11:47:10 GMT</pubDate>
    </item>
    <item>
      <link>http://straightfromthefarm.wordpress.com/2008/05/25/one-year/</link>
      <guid>http://straightfromthefarm.wordpress.com/2008/05/25/one-year/</guid>
      <title>Time Flies - Straight from the Farm</title>
      <date>2008-09-25T16:44:18.3730000Z</date>
      <description>Straight from the Farm did a listing of posts for her 1 year anniversary. The Roasted Potato Leek Soup caught my eye and I am looking forward to making it. </description>
      <tags>
        <tag>Recipe</tag>
      </tags>
      <pubDate>Thu, 25 Sep 2008 11:44:18 GMT</pubDate>
    </item>
    <item>
      <link>http://smittenkitchen.com/2008/05/30-ways-to-be-a-good-guest/</link>
      <guid>http://smittenkitchen.com/2008/05/30-ways-to-be-a-good-guest/</guid>
      <title>30 ways to be a good guest | smitten kitchen</title>
      <date>2008-09-25T16:42:01.2170000Z</date>
      <description>This is a list of great recipes to bring to a summer BBQ as a guest. I used it all summer long to come up with good ideas and my world famous BBQ sauce comes from this list. </description>
      <tags>
        <tag>Recipe</tag>
      </tags>
      <pubDate>Thu, 25 Sep 2008 11:42:01 GMT</pubDate>
    </item>
    <item>
      <link>http://smittenkitchen.com/2008/04/caramelized-shallots/</link>
      <guid>http://smittenkitchen.com/2008/04/caramelized-shallots/</guid>
      <title>caramelized shallots | smitten kitchen</title>
      <date>2008-09-25T16:39:34.5770000Z</date>
      <description>I have written about caramelized chippolini onions, which are amazing. This recipe sounds as good and will definitely be on my list this fall.  </description>
      <tags>
        <tag>Recipe</tag>
        <tag>vegetables</tag>
      </tags>
      <pubDate>Thu, 25 Sep 2008 11:39:34 GMT</pubDate>
    </item>
    <item>
      <link>http://smittenkitchen.com/2008/04/fork-crushed-purple-potatoes/</link>
      <guid>http://smittenkitchen.com/2008/04/fork-crushed-purple-potatoes/</guid>
      <title>fork-crushed purple potatoes | smitten kitchen</title>
      <date>2008-09-25T16:37:36.2800000Z</date>
      <description>These purple potatoes are beautiful! It's not food coloring, they are actually purple! I haven't been inclined to make this recipe because I feel like it would be rather bland, but they are BEAUTIFUL!</description>
      <tags>
        <tag>Foodie Photos</tag>
        <tag>vegetables</tag>
      </tags>
      <pubDate>Thu, 25 Sep 2008 11:37:36 GMT</pubDate>
    </item>
    <item>
      <link>http://straightfromthefarm.wordpress.com/2008/08/29/corn-and-tomato-bread-pudding-recipe/</link>
      <guid>http://straightfromthefarm.wordpress.com/2008/08/29/corn-and-tomato-bread-pudding-recipe/</guid>
      <title>Fall Prelude - Straight from the Farm</title>
      <date>2008-09-25T16:29:23.8900000Z</date>
      <description>This recipe is for a corn and tomato bread pudding. The photos are beautiful and I plan to make this for a big dinner party this fall. It has tomatoes, bread, corn, cheese, eggs and half and half all baked to goodness. What could sound better? </description>
      <tags>
        <tag>casarole</tag>
        <tag>Recipe</tag>
        <tag>vegetables</tag>
      </tags>
      <pubDate>Thu, 25 Sep 2008 11:29:23 GMT</pubDate>
    </item>
    <item>
      <link>http://straightfromthefarm.wordpress.com/2008/09/01/corn-with-mustard-recipe/</link>
      <guid>http://straightfromthefarm.wordpress.com/2008/09/01/corn-with-mustard-recipe/</guid>
      <title>Corn Out the Ears &amp;#171; Straight from the Farm</title>
      <date>2008-09-25T16:05:06.3730000Z</date>
      <description>Corn with Mustard Seeds - 5 ears of fresh corn, 3 T canola or vegetable oil, 1 t mustard seeds, 1 small Serrano chile pepper, ¼ t. ground turmeric, 
1 T. chopped fresh cilantro</description>
      <tags>
        <tag>Recipe</tag>
        <tag>vegetables</tag>
      </tags>
      <pubDate>Thu, 25 Sep 2008 11:05:06 GMT</pubDate>
    </item>
    <item>
      <link>http://straightfromthefarm.wordpress.com/2008/09/08/sexy-cenouras/</link>
      <guid>http://straightfromthefarm.wordpress.com/2008/09/08/sexy-cenouras/</guid>
      <title>Sexy Cenouras - Straight from the Farm</title>
      <date>2008-09-25T15:55:05.6400000Z</date>
      <description>These carrots remind me of my Mother's Copper Penny salad. It's a Portuguese version. 4-5 large carrots, 2 garlic clove, 3 T extra virgin olive oil, 3 T balsamic vinegar, 1 t fennel seeds, 1 t paprika, 2 T chopped fresh cilantro</description>
      <tags>
        <tag>Recipe</tag>
        <tag>salads</tag>
        <tag>vegetables</tag>
      </tags>
      <pubDate>Thu, 25 Sep 2008 10:55:05 GMT</pubDate>
    </item>
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